Chocolate, Chocolate and more Chocolate in Year 2D

On Friday 13th we were very privileged to invite Dawn Fry, a chocolatier who is the great Granddaughter of the creator of Fry’s Chocolate, to help us understand the process of chocolate creation better. Dawn taught us about the 6 steps of the chocolate process from bean to bar and we had the opportunity to taste chocolate from the start to final process. We also had the opportunity to design our own chocolate bar and create our own chocolate lolly which was yummy!

The next steps for us is to learn how chocolate goes from the bean to the bar and why climate is important for this process alongside focussing on Fair Trade, human and physical geography and why chocolate is an expensive commodity!

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